install{"id":445,"date":"2018-04-27T21:04:01","date_gmt":"2018-04-27T21:04:01","guid":{"rendered":"http:\/\/www.kimchuy.com\/?page_id=445"},"modified":"2020-10-14T15:53:37","modified_gmt":"2020-10-14T15:53:37","slug":"kim-chuy","status":"publish","type":"page","link":"http:\/\/kimchuy.com\/","title":{"rendered":""},"content":{"rendered":"\n\n\n

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Home of the first Teochew style restaurant in the United States! We serve Chinese style noodle soups, fried rice, and fried noodles.<\/span><\/strong><\/p>\n

Kim Chuy Tang was the founder of Kim Chuy Restaurant. He was born in China in 1929 and emigrated to Cambodia. He became a very successful and popular noodle maker in Cambodia during the 70’s. During the Vietnam War, a regime change<\/a> in Cambodia caused the Chinese to become persecuted so he and his family fled to the United States. While living in Chinatown, Los Angeles he partner with a friend to open their restaurant until he decided to open up his own shop. Taking on large debt, Kim struggled for years until he was finally able to make a profit and live the American Dream.<\/span><\/p>\n

(213) 687-7215 | 727 N. Broadway #103 | Los Angeles, CA 90012<\/span><\/strong><\/p>\n\n\t\t\n\t\t

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